\nA Devilish Menu<\/span>
\nA French restaurant operating outside the city. There have been countless rumors about the dishes served here being incredibly flavorful, and how after eating them once, you become obsessed. If you actually try them, you may be able to get closer to their secret.
\n
![\"\"](\"https:\/\/cdn.ygorganization.com\/2024\/05\/staff.jpg\")
<\/a><\/span><\/p>\nBewitchment is essential to flavor<\/span> Plats de poisson<\/span> End of page 1<\/p>\n TL note: “Plats de poisson” is French for “fish dishes”.<\/p>\n Plats de viande<\/span> End of chapter<\/p>\n TL note: “Plats de viande” is French for “meat dishes”.<\/p>\n As a minor note, Poissonniere speaks in a very formal tone, as expected of a chef serving customers, but Patissciel speaks more informally, with a “DESU WA” pompous rich-girl tone.<\/p>\n","protected":false},"excerpt":{"rendered":" It’s a regional dialect<\/p>\n","protected":false},"author":6,"featured_media":107190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,2417],"tags":[2829,2498,3421],"class_list":{"0":"post-106626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lore","8":"category-reference-art","9":"tag-nouvelles","10":"tag-reference-art","11":"tag-vbex4"},"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.ygorganization.com\/2024\/05\/hamsthumb.png?wsr","_links":{"self":[{"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/posts\/106626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106626"}],"version-history":[{"count":10,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/posts\/106626\/revisions"}],"predecessor-version":[{"id":107431,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/posts\/106626\/revisions\/107431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=\/wp\/v2\/media\/107190"}],"wp:attachment":[{"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ygorganization.com\/staging\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServing dishes with a delivish deliciousness day after day has charmed the customers and earned them a great reputation. This restaurant is very strict with table manners, and apparently, the customers with bad manners are eaten by the food demons.
\n<\/a>
\nNouvelles Restaurant “At Table”<\/span><\/strong>
\nAn marble-style high-class French restaurant. On the outside, it looks like a regular restaurant, but for some reason, it feels like there is a certain catch to it.
\n<\/a>
\nVoici la Carte (Today’s Menu)<\/span><\/strong>
\nAs a result of the hard-working chefs chasing after a devilish deliciousness for their dishes, it seems actual demons were born.<\/p>\n
\n<\/a>
\nRecette de Poisson (Fish Recipe)<\/span><\/strong>
\n<\/a>
\nBuerillabaisse de Nouvelles<\/span><\/strong>
\nA demon of the “bouillabaisse” with plenty of herbs and aromatics. This dish is popular for its deep flavor, how well it goes with the accompanying bread, and how it increases the expectations for the course meal.
\n<\/a>
\nPoeltis de Nouvelles<\/span><\/strong>
\nA demon of the “white fish po\u00eale”. The white fish was procured from the local sea and is of very high quality. Its sweetness and firmness makes this dish a perfect match for the sauce.
\n<\/a>
\nBalameuniere de Nouvelles<\/span><\/strong>
\nA demon of the “meuni\u00e8re”. The skin side is well browned, and it goes really well with the sauce. A fancy dish served with a garnish of vegetables.
\nThe Staff Recipe for Today<\/span><\/strong>
\n<\/a>
\nRecette de Personnel (Staff Recipe)<\/span><\/strong>
\n<\/a>
\nConcours de Cuisine (Culinary Confrontation)<\/span><\/strong>
\nThrough a friendly rivalry, the chefs aim to create the ultimate cuisine<\/span><\/p>\n<\/a>Poissonniere de Nouvelles<\/span><\/strong>
\n<\/a>
\n<\/a>
\nHungry Burger<\/span><\/strong>
\n<\/a>
\n<\/a>
\nPatissciel Couverture<\/span><\/strong><\/p>\n
\n<\/a>
\nRecette de Viande (Meat Recipe)<\/span><\/strong>
\n<\/a>
\nConfiras de Nouvelles<\/span><\/strong>
\nA demon of the “goose\/duck meat confit”, seasoned with medicinal herbs for aroma. The “confit” is well roasted on the skin side, has a great fragrance, a texture soft enough to melt in your mouth, and is simply delicious.
\n<\/a>
\nFoie Glasya de Nouvelles<\/span><\/strong>
\nA demon of the “foie gras” from high quality ingredients. Experience a luxurious time on your palate with this rich and flavorful “foie gras”, topped with plenty of “caviar”.
\n<\/a>
\nBaelgrill de Nouvelles<\/span><\/strong>
\nA demon of the “beef steak”. Steak: The king of meat cuisine. It’s served with plenty of truffles for aroma.
\n<\/a>
\nChef’s Special Recipe<\/span><\/strong>
\nOne ultimate dish, coming right up.<\/span>
\n<\/a>
\nHamburger Recipe<\/span><\/strong>
\nOur first head chef<\/span><\/strong><\/p>\n